Although granola isn’t traditionally an Ayurvedic food, it has always been one of those favorite go-to soul hunger types of snacks. Especially during the earlier years of my health journey, I always sought out but could never find the perfect granola. It was either loaded with too much sugar or refined sugars and syrups, contained preservatives, had too much dried fruit and not enough nuts, too chewy or too dried out. So I did what a true granola girl would do and made my own.
Organic - Small Batch - Handcrafted
The brand name Clean Nature came about during my years studying holistic nutrition and culinary arts in the Pacific Northwest. Living amongst the Redcedar trees and just one mile’s hike to Lake Washington, I found myself in the epicenter of my own healing journey, rooted in nature’s wisdom and internally aligned with something greater than yet within me.
My soul’s voice spoke with utter clarity, Clean Nature, Clean Nature; balanced living and harmony.
Clean Nature uses mostly organic ingredients and always non-GMO, sourcing everything as clean, natural, and fresh as possible. Natural sugars like maple syrup, local honey, and raw dates are used instead of refined sugars and artificial or non-nutritive sweeteners. Clean Nature has perfected her standard granola recipe, and has since created a handful of original flavors such as Vanilla Almond Clusters, Grain-free Maple Nut, Honey Lavender, and Cacao Peanut Butter Granola. During the holidays and winter months expect to see Roasted Rosemary Pecans added to the last. All flavors are baked with of course love, and also a liberal amount of spices both warming and cooling, which gives it that Ayurvedic kiss.
All bags are food-grade sealed and 100% compostable.
Clean Nature's granola is made to order and baked in small batches daily to yield the freshest product possible. You can purchase Clean Nature’s granola at Roadrunner Grab + Go and Grateful Desert Apothecary in Joshua Tree, CA, as well as Yorba Linda Family Chiropractic in Orange County.